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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Get Spinach and Cheese Pillows Recipe from Food Network
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Spread this delicious pate on assorted crackers at your next gathering!
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
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This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
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Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
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My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
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Make this easy rice pudding recipe in just three steps, using six ingredients. This dish is delicious alone or topped with fruit, nuts, or cinnamon. Learn this...