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These very chocolatey, chewy cookies are a favorite with my young nephews and nieces. When they come to visit we make them together and they have so much fun...
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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Sour cream adds richness and tangy flavor to this moist sweet bread.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
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Use your slow cooker to make tender baked potatoes while you attend to other things.
Ingredients: potatoes, olive oil