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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
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Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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Get Now You Sea Salt, Now You Don't Chocolate Sauce Recipe from Food Network
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Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
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Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
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This easy pasta bake with fresh tomatoes, cream, and lots of cheese takes little time to prep and will surely delight your entire family.
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
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This simple chicken dinner comes together using one single pan—score!
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!