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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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Fresh, chopped strawberries add a summer note to these easy drop cookies featuring rolled oats for texture, and cinnamon, vanilla, butter, and brown sugar for classic flavor.
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A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
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I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
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These cookie pops are just another reason to eat everything and anything on a stick.
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Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Ingredients: egg noodles, margarine, kohlrabi
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This quick and easy macaroni and cheese pizza combines the greatness of pizza with the cheesy goodness of mac and cheese.
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Buttercream icing for wedding cakes.
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
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All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.
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Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.