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Garlic, onions, and lemon juice to add interest to plain white rice.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
Ingredients: flour, water, egg, butter, sugar, salt, olive oil
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.