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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
cooking.nytimes.com
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color Starting with bacon and finishing with cream makes a richer version of the dish But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hearty Sirloin Chili Recipe from Food Network
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
www.chowhound.com
Just in time for the holidays —gluten free Cinnamon Bun Muffins.
cooking.nytimes.com
The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again