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Rotisserie chicken, ready-made pie crusts, and frozen vegetables save prep time in this easy and kid-friendly chicken pot pie recipe.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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Get Blackened Sea Scallops Recipe from Food Network
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Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.