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Thanks to Chef John you finally have a buckwheat buttermilk pancakes recipe that will start your morning off with a smile.
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Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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Firmly in the camp that buffalo sauce makes everything better.
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Get Cilantro-Lime Rice Recipe from Food Network
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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The batter for these tender and crunchy yeasted waffles is mixed the night before you make them, giving them a delicious tangy flavor.
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This classic side dish is so easy, there’s no reason to buy the frozen version.