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This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients: olive oil, lemon pepper
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
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Canned chili is the time saving key to this quick and zesty enchilada dish.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.