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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Get Succotash Recipe from Food Network
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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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Get Pineapple Mango Salsa Recipe from Food Network
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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Get Tomato and Lentil Salad Recipe from Food Network