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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
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It's time to step up your egg in a hole game.
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
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Get Whole Grilled Zucchini with Basil Vinaigrette Recipe from Food Network
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Your guests will savor each rich bite!
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Get Best Scrambled Eggs Ever Recipe from Food Network
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Get Pear Balsamic Flank Steak Recipe from Food Network
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.