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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro
www.allrecipes.com
This spicy Korean pork is very good served with rice, kimchi, and salad.
This spicy Korean pork is very good served with rice, kimchi, and salad.
Ingredients:
wine vinegar, soy sauce, gochujang, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, yellow onion, pork, canola oil
www.allrecipes.com
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
www.allrecipes.com
A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
Ingredients:
pecans, brown sugar, flour, cinnamon, salt, butter, egg, sweet potatoes, cream cheese, sour cream, eggs, ginger, vanilla bean
www.allrecipes.com
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
Ingredients:
olive oil, onion, cloves, chile peppers, ginger, cardamom seeds, cinnamon, cumin, coriander, turmeric, garlic powder, cayenne pepper, water, beef chuck
www.foodnetwork.com
Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
rice vinegar, soy sauce, honey mustard, ginger, vegetable oil, sesame oil, chicken thighs, napa cabbage, carrot, scallions, snow peas, chow mein
www.chowhound.com
So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
Ingredients:
turkey, ginger, cloves, white onion, brown sugar, jalapeno pepper, red pepper flakes, black pepper, egg, bread crumbs, soy sauce, fish sauce, canola oil, chicken broth
www.foodnetwork.com
Get Curried Sweet Potato-Apple Soup Recipe from Food Network
Get Curried Sweet Potato-Apple Soup Recipe from Food Network
Ingredients:
sweet potatoes, butter, onion, cloves, ginger, nutmeg, curry powder, chicken broth, chunky applesauce, olive oil, apple cider vinegar, cilantro
www.foodnetwork.com
Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock
www.foodnetwork.com
Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
teriyaki, paprika, pepper, pork, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, carrots, hamburger rolls, canola oil, ginger, garlic
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
www.chowhound.com
A comforting curried potato and carrot soup recipe.
A comforting curried potato and carrot soup recipe.
Ingredients:
canola oil, yellow onion, cloves, curry powder, ginger, red pepper flakes, brown sugar, vegetable broth, coconut milk, yukon gold, carrots