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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
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These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
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A custard pie with a brown sugar crumb topping uses zucchini.
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A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes.
Ingredients: brown sugar, flour, butter