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Get Apple Tart Tatin Recipe from Food Network
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
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Get Caramel Apple Cake Recipe from Food Network
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Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.