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When the kids want ice cream, let them make it in a bag with a kids' recipe including milk, cream, and sugar, plus some time and patience!
Ingredients: milk, half and half, sugar, vanilla, ice
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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This banana shake makes a quick breakfast or snack your whole family will love.
Ingredients: banana, milk, ice, sugar, cinnamon
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You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
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Made with instant oatmeal, yogurt and banana this is a light tasting smoothie that will fill you up!
Ingredients: milk, vanilla yogurt, banana, peaches, ice
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Bet you can't eat just one helping!
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Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
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This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.
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While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...