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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
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Get Turkey Bolognese with Voodles Recipe from Food Network
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This recipe for easy slow cooker chili combines the traditional ingredients of ground beef, beans, and tomatoes for a warm and comforting meal.
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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Get Black Clam and Garlic Pizza Recipe from Food Network
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.