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A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
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Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
Ingredients: butter, salt, rosemary, yukon gold
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Get Pesto Pea Salad Recipe from Food Network
Ingredients: peas, pignolis, baby spinach, pesto
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Get Braised Celery Recipe from Food Network
Ingredients: celery, butter, beef stock
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
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Get Chilaquiles with Chorizo Recipe from Food Network
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network