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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
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Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Sliced steak, tomatoes, onions, and tahini sauce are wrapped in tortillas and grilled in a panini press to make these easy shawarma wraps.
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!