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You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
www.delish.com
Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.