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This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk
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Simple and tasteful is always a classic.
Ingredients: flour, butter, sugar, egg, almond extract
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Given to me by my mother, who got the recipe from a Greek friend of hers.
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A crisp and sweet flatbread that's fried on the griddle.
Ingredients: flour, salt, water, sugar, vegetable oil
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This easy recipe for Yorkshire pudding only requires 4 simple ingredients and only takes 10 minutes to bake!
Ingredients: flour, milk, eggs, vegetable oil
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This recipe is for dumpling dough to be dropped on top of stew as it simmers.
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These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Ingredients: milk, vinegar, flour, salt, baking soda