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These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.
www.delish.com
Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
www.delish.com
You won't miss the carbs.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
www.simplyrecipes.com
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network