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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
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It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Cannoli without all the fuss.
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This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.
Ingredients: soy sauce, sherry, sugar, ginger, garlic
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