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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.