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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Ingredients:
butter, olive oil, onion, garlic, tomato sauce, cherry tomatoes, green olives, vegetable, black pepper, cayenne pepper, paprika, cod
www.chowhound.com
A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
Ingredients:
sour cream, blue cheese, milk, mayonnaise, salt, garbanzo flour, water, garlic powder, black pepper, cauliflower, butter, hot sauce, honey, lemon juice
www.foodnetwork.com
Get Dijon-Style Mustard Recipe from Food Network
Get Dijon-Style Mustard Recipe from Food Network
Ingredients:
brown mustard, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Ingredients:
olive oil, lime, cilantro, onion, cloves, cumin, salt, black pepper, strip steaks, corn tortillas, salsa, cheese
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
Ingredients:
breakfast, sugar, butter, vegetable shortening, brown sugar, eggs, flour, almond extract, baking soda, salt, coconut, chocolate chips
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Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Ingredients:
halibut, crab, butter, lemon, fat mayonnaise, pickle relish, sour pickle, onion, dill, scallions, crusty rolls, tomato, boston lettuce, chips, shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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Get House Dijon Mustard Recipe from Food Network
Get House Dijon Mustard Recipe from Food Network
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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.