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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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This twist on jasmine rice makes a full-flavored side dish.
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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
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A beautiful accompaniment for a summer BBQ. A recipe from my blog: http://putaforkinit.wordpress.com/ There’s a fabulous dish my grandmother used to prepare...
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Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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Get Dragon's Blood Punch (non-alcoholic) Recipe from Food Network
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Substitute seasonal ingredients for a salad that’s great year-round.
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Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network