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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.
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Our new weeknight fav.
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The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.