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Get Chicken Meatballs Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
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Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
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Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Get Chicken Spaghetti Recipe from Food Network
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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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Get Ready-to-Go Chili Packets Recipe from Food Network
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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.