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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Ingredients:
flour, baking powder, salt, blueberries, vegetable shortening, sugar, egg, milk, cinnamon, butter, coconut
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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey, brown rice, carrots, celery, parsley, beaten eggs, garlic, olive oil, vanilla, baking powder, whole wheat flour, potatoes
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This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, nutmeg, cinnamon, salt, apples, pecans, butter, brown sugar, milk
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Gluten-free apple cake with flax seed is topped with a homemade caramel sauce creating a moist and delicious dessert the whole family will love.
Gluten-free apple cake with flax seed is topped with a homemade caramel sauce creating a moist and delicious dessert the whole family will love.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Ingredients:
brown sugar, butter, cranberries, pecans, sugar, eggs, vanilla, sour cream, flour, baking powder, baking soda, cinnamon, salt
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A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Ingredients:
sugar, butter, egg, sour cream, vanilla, flour, baking soda, baking powder, cream cheese, pecans, brown sugar
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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, almond extract, cherries, heavy cream, condensed milk, evaporated milk, powdered sugar, almonds
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This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
Ingredients:
blueberries, flour, almond flour, baking powder, salt, sugar, butter, eggs, buttermilk, lemon curd, lemon, vanilla, powdered sugar, lemon juice
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
Ingredients:
pecans, sugar, brown sugar, cinnamon, salt, butter, flour, baking powder, baking soda, eggs, vanilla, creme fraiche
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This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
Ingredients:
sugar, butter, pineapple, pineapple juice, egg yolks, egg whites, cream of tartar, cake flour, baking powder, salt, evaporated milk
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.