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Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
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Get Cream Cheese Log with Sweet-and-Spicy Cranberry Relish Recipe from Food Network
Get Cream Cheese Log with Sweet-and-Spicy Cranberry Relish Recipe from Food Network
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
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Get Spicy Lentil Soup Recipe from Food Network
Get Spicy Lentil Soup Recipe from Food Network
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
www.delish.com
Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network