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Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
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Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
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Get Salsa Ranchera Recipe from Food Network
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This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.
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A super speedy enchilada sauce with a truly authentic taste.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.