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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
Ingredients:
pie crust, cornstarch, sugar, salt, water, egg yolks, butter, lemon juice, lemon, egg whites
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Get Jack's BBQ Chicken Recipe from Food Network
Get Jack's BBQ Chicken Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Ingredients:
water, quinoa, cranberries, broccoli, olive oil, orange juice, lime juice, garlic, walnuts
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Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
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The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
Ingredients:
cranberries, orange juice, red onion, cilantro, garlic, jalapeno pepper, lime juice, cumin, salt
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
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Get Jen's Classic Pickleback Recipe from Food Network
Get Jen's Classic Pickleback Recipe from Food Network
Ingredients:
irish whiskey, pickle juice
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The Yellow Rose of Texas is one of the innovative drink specials served at NYC hotspot The Anchor. Creating a sense of rejuvenation and liveliness, the Yellow...
The Yellow Rose of Texas is one of the innovative drink specials served at NYC hotspot The Anchor. Creating a sense of rejuvenation and liveliness, the Yellow...
Ingredients:
pineapple juice, club soda