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Get Strawberry Rhubarb Crisp Recipe from Food Network
Get Strawberry Rhubarb Crisp Recipe from Food Network
Ingredients:
strawberries, rhubarb, sugar, cornstarch, orange, balsamic vinegar, whole wheat flour, rolled oats, brown sugar, butter, vanilla, water
www.chowhound.com
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
Ingredients:
rum, water, gelatin, sugar, white rum, passion fruit, lime juice, orange juice, grenadine, food coloring
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Get Kentucky Pecan Bars Recipe from Food Network
Get Kentucky Pecan Bars Recipe from Food Network
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Get Roasted Thanksgiving Turkey Recipe from Food Network
Get Roasted Thanksgiving Turkey Recipe from Food Network
Ingredients:
water, apple juice, salt, brown sugar, cloves, bay leaves, black peppercorns, rosemary, oranges, turkey, butter, orange
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
www.allrecipes.com
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
Ingredients:
vegetable broth, carrots, garlic, garbanzo beans, olive oil, almond butter, ice, harissa, lemon juice, honey
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
Ingredients:
pumpkin, butter, onion, dry white wine, white turnips, carrot, potato, chicken stock, french, heavy cream
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For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
Ingredients:
chicken breasts, onion, mushrooms, garlic, pinot noir, chicken stock, demi glace, thyme, worcestershire sauce, dijon mustard
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This dish is as healthy as it is colorful!
This dish is as healthy as it is colorful!
Ingredients:
water, salt, quinoa, cucumber, red bell pepper, green onions, baby spinach, corn oil, white wine vinegar, mango chutney, black pepper, curry powder, mustard, ginger
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
Ingredients:
cake mix, vanilla pudding, water, vegetable oil, eggs, food coloring, shortening, butter, salt, imitation vanilla, confectioners sugar, heavy cream
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When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...