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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs.
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
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Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldn’t go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
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Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
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Get Grilled Marinated Artichokes Recipe from Food Network