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Get Flavor Mister Recipe from Food Network
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A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
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A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Get Tricolore Stuffed Pork Recipe from Food Network
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.