Search Results (1,211 found)
Babcha's Meat-Filled Varenyky (Perogies)
Babcha's Meat-Filled Varenyky (Perogies)
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!
Ingredients: potatoes, beef, milk, onion, cloves, black pepper, flour, salt, water, eggs
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
Ingredients: wheat gluten, yeast, vegetable broth, olive oil, garlic, water, tamari, seitan
Meat Sauce
Meat Sauce
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Ingredients: beef, sausage, olive oil, yellow onions, green bell peppers, cloves, white wine, marinara sauce, tomatoes, tomato paste, sugar, salt, oregano, thyme, red pepper, bay leaves, parsley, parmesan, spaghetti
Bierocks (German Meat Turnovers)
Bierocks (German Meat Turnovers)
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Ingredients: bread, beef, onion, garlic, salt, lemon pepper, cabbage, worcestershire sauce, caraway seeds, butter
Natchitoches-Style Meat Pies
Natchitoches-Style Meat Pies
www.delish.com
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
Ingredients: butter, beef, pork, chicken livers, onion, green bell pepper, garlic, cayenne pepper, cloves, thyme, chicken broth, empanada wrappers
10-inch French Meat Pie
10-inch French Meat Pie
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Ingredients: vegetable shortening, pastry flour, tap water, potato, beef, pork, onion, cinnamon, nutmeg, garlic, black pepper
Indonesia Sate (Meat Kabobs)
Indonesia Sate (Meat Kabobs)
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
Ingredients: onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine, water, lemon grass, sirloin steak
Asian Fire Meat
Asian Fire Meat
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For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
Ingredients: soy sauce, sesame oil, brown sugar, cloves, red onion, red pepper flakes, sesame seeds, leeks, carrot, steak
Lobster Stew
Lobster Stew
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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
Ingredients: lobster meat, butter, half and half
Traditional and Modern Mince Meat 3 Ways Recipe Caralien
Traditional and Modern Mince Meat 3 Ways Recipe Caralien
www.chowhound.com
After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
Ingredients: cinnamon, cloves, allspice, smith apples, zest, cranberries, apricots, beef suet, turbinado sugar, molasses, roast beef
Rotisserie Chicken Salad
Rotisserie Chicken Salad
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
Ingredients: rotisserie chicken, white onion, eggs, pickle relish, dijon mustard, paprika, red pepper flakes, mayonnaise
Nikujaga (Japanese-style meat and potatoes)
Nikujaga (Japanese-style meat and potatoes)
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This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
Ingredients: snow peas, vegetable oil, sirloin steak, potatoes, dashi, soy sauce, sake, sugar, onion