Search Results (1,705 found)
thehappyfoodie.co.uk
This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry.
This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry.
kitchenarchives.com
A hot and salty, quick and easy Konkani style acerola cherry and ivy gourd pickle.
A hot and salty, quick and easy Konkani style acerola cherry and ivy gourd pickle.
Ingredients:
mustard seed, asafoetida
www.zaykakatadka.com
Nimbu Ke Achaar Ki 100 Years Old Recipe | Lemon Pickle is a popular side dish in Indian cuisine. This heirloom dish uses lemon, salt, fennel seeds, red chili powder, turmeric powder, asafoetida, and...
Nimbu Ke Achaar Ki 100 Years Old Recipe | Lemon Pickle is a popular side dish in Indian cuisine. This heirloom dish uses lemon, salt, fennel seeds, red chili powder, turmeric powder, asafoetida, and...
www.umami.recipes
Dal
Dal
sonalsjainkitchen.com
Oil-free, healthy Poha made with coriander, coconut, and spices—perfect for a guilt-free breakfast or snack!
Oil-free, healthy Poha made with coriander, coconut, and spices—perfect for a guilt-free breakfast or snack!
pantryvault.com
Kashmiri Pandit Monji Roganjosh is a flavorful vegetarian dish made with deep-fried Manj bulbs, mustard oil, and aromatic spices. Perfect for special occasions or family gatherings, this unique...
Kashmiri Pandit Monji Roganjosh is a flavorful vegetarian dish made with deep-fried Manj bulbs, mustard oil, and aromatic spices. Perfect for special occasions or family gatherings, this unique...
tastedrecipes.com
This Elephant foot yam recipe is simple & easy to make. This goes well with curd rice & Rasam (like tamarind soup). If you like, try deep fry method also.
This Elephant foot yam recipe is simple & easy to make. This goes well with curd rice & Rasam (like tamarind soup). If you like, try deep fry method also.
www.periuk.my
A quick vegetable stir-fry with the classic savoury spices of an Indian kitchen.
A quick vegetable stir-fry with the classic savoury spices of an Indian kitchen.
Ingredients:
oil, cumin seed, mustard seed, urad dal, curry, asafoetida, haricot vert, coconut, sugar
www.deliciousmagazine.co.uk
Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.
Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.
Ingredients:
banana, oil, tamarind, stuffing, potato, fennel seed, coriander seed, green, coriander, mango, cumin, powder, asafoetida, chickpea flour, seed, nigella seed, baking soda, salt
pepkitchen.com
Experience the unique flavor of Koshimbir / Maharashtrian Style Salad with its burst of aroma from mustard seeds, green chili, and asafoetida. Perfect as a snack or lunch accompaniment. Try it today!
Experience the unique flavor of Koshimbir / Maharashtrian Style Salad with its burst of aroma from mustard seeds, green chili, and asafoetida. Perfect as a snack or lunch accompaniment. Try it today!
Ingredients:
tomato, cucumber, carrot, onion, peanut, sugar, oil, mustard seed, asafoetida, curry, green chili, coriander, salt
www.veganeasy.org
A surprisingly delicious yet simple starter or main meal. Can be served as a gluten-free option or with puff pastry.
A surprisingly delicious yet simple starter or main meal. Can be served as a gluten-free option or with puff pastry.
zeezest.com
Chef Rakesh Raghunathan shares the recipe for Thavala Adai and chutney.
Chef Rakesh Raghunathan shares the recipe for Thavala Adai and chutney.