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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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Great with French toast or over ice cream.
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Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day.
Ingredients: bananas, lemon juice
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Pair this syrup with Baked French Toast.
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Pay tribute to old-fashioned smash cocktails with this easy blackberry spiced rum cobbler, a refreshing summer drink with an edge.
Ingredients: garnish, honey, spiced rum, ice
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This creamy blender drink pairs sweetened condensed milk with tropical flavorings for a cool new twist on hot-spiced rum.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
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Get Rum Punch Recipe from Food Network
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
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Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Ingredients: plus, pineapple, ice, rum, lime juice, syrup