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Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Get BBQ Chicken Recipe from Food Network
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Get BBQ Chicken Recipe from Food Network
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This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
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A vivacious, crisp sauce for barbecue that plays with flavor by combining sugar, paprika, white wine, vinegar, and hot sauce!
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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Get Pork Rub Recipe from Food Network
Ingredients: salt, sugar, ginger
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Get Ravenswood Rub Recipe from Food Network
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This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.