Search Results (3,166 found)
www.allrecipes.com
Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
www.allrecipes.com
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
www.delish.com
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
Ingredients:
eggs, canola oil, vanilla, juice, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, carrots, walnuts, coconut, pineapple, butter, water, barley malt, carrot juice, gingerroot, orange, star anise, arrowroot
www.chowhound.com
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Ingredients:
orange marmalade, dry white wine, cumin seed, vegetable broth, dijon mustard, baby carrots, butter, chives
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
Ingredients:
vegetable oil, sesame seed, spanish onions, cloves, chuck, cumin seeds, salt plus, black pepper, carrots, rice, cayenne, scallions, pomegranates
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
www.allrecipes.com
Warm flour tortillas filled with eggs and sauteed vegetables.
Warm flour tortillas filled with eggs and sauteed vegetables.
Ingredients:
onion, tomato, jalapeno pepper, cilantro, eggs, flour tortillas, cheddar cheese, sour cream, guacamole
www.chowhound.com
Takes about 15 mins to make, serves 2. Bought some big leaf and small leaf amaranth this afternoon from an organic market. Couldn't find a recepie I wanted, so...
Takes about 15 mins to make, serves 2. Bought some big leaf and small leaf amaranth this afternoon from an organic market. Couldn't find a recepie I wanted, so...
www.foodnetwork.com
Get Pickled Jalapenos and Carrots Recipe from Food Network
Get Pickled Jalapenos and Carrots Recipe from Food Network
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
www.delish.com
You've never seen potato skins quite like this before.
You've never seen potato skins quite like this before.
Ingredients:
potatoes, beef, worcestershire sauce, garlic powder, cheddar, sesame seeds, mayonnaise, yellow mustard, ketchup, apple cider vinegar, paprika