Search Results (11,309 found)
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Play with your food and make adorable cauliflower sheep using cauliflower florets, olives, raisins, and black-eyed peas.
Play with your food and make adorable cauliflower sheep using cauliflower florets, olives, raisins, and black-eyed peas.
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Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.
Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.
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This version of caprese salad is just small balls of mozzarella, cherry tomatoes, fresh basil, and black olives tossed together.
This version of caprese salad is just small balls of mozzarella, cherry tomatoes, fresh basil, and black olives tossed together.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Ingredients:
chicken broth, tomato sauce, bacon, onions, white rice, tomatoes, green bell peppers, chili powder, black pepper, black olives, kernel corn
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
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Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Ingredients:
cream cheese, cottage cheese, taco, lemon juice, green onions, black olives, tomato, lettuce, cheddar cheese
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
Ingredients:
mayonnaise, black olives, pickle relish, tomato paste, horseradish, salt, black pepper, garlic powder, chipotle pepper, eggs
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Delight your guests with this crowd-pleasing and easy Italian pasta salad featuring veggies, pepperoni, and black olives.
Delight your guests with this crowd-pleasing and easy Italian pasta salad featuring veggies, pepperoni, and black olives.
Ingredients:
pasta, broccoli florets, carrots, tomatoes, parmesan cheese, black olives, pepperoni, salad dressing
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Ingredients:
yeast, water, flour, olive oil, whole wheat flour, salt, thyme, cherry tomatoes, black olives
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Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.