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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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A slight twist on the traditional pumpkin pie.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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We bake our s'mores so we can enjoy them all year round.
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Get Walnut Chicken Recipe from Food Network
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Get Walnut Soup Recipe from Food Network
Ingredients: walnuts, rice flour, candy, water
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.