Search Results (4,361 found)
Clams with Fennel Broth
Clams with Fennel Broth
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Ingredients: butter, celery, fennel, leeks, shallots, garlic, thyme, bay leaf, white wine, clam juice, creme fraiche, clams
Ham Broth Recipe Mummylovesfood
Ham Broth Recipe Mummylovesfood
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This Dish is soo easy to make and its the best thing in the world to eat on a snowy day :)
Ingredients: white onion, carrots, swede, potatoes, beef stock, olive oil
Cawl (Traditional Welsh Broth)
Cawl (Traditional Welsh Broth)
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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
Ingredients: water, beef, onions, carrots, rutabaga, potatoes, leeks, cabbage, parsley
Ravioli in Rich Broth
Ravioli in Rich Broth
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Ingredients: semolina, eggs, salt, butter, shiitake mushrooms, olive oil, chicken breast, parmigiano reggiano, mascarpone, parsley, ginger, cloves, veal, chicken stock, saffron threads, nutmeg, sugar, cinnamon, fennel
Broth from a turkey with tagliatelle Recipe pavlentij
Broth from a turkey with tagliatelle Recipe pavlentij
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Nice broth which will warm your paunchy with out anything else!
Ingredients: chicken meat, onion, carrot, bay leaves, pepper, chicken, noodles, greens
Steamed Mussels with Tomato-and-Garlic Broth
Steamed Mussels with Tomato-and-Garlic Broth
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
Ingredients: olive oil, onion, cloves, parsley, tomatoes, thyme, red pepper flakes, mussels
Chicken Broth in a Slow Cooker
Chicken Broth in a Slow Cooker
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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
Tuna in Tomato-Tarragon Broth
Tuna in Tomato-Tarragon Broth
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Ingredients: tuna, olive oil, chicken broth, tomatoes, shallots, tarragon, rice, butter
Cheese Tortellini in Light Broth
Cheese Tortellini in Light Broth
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Ingredients: chicken broth, cheese tortellini, italian parsley, parmesan
Tortellini and Spinach in Garlic Broth
Tortellini and Spinach in Garlic Broth
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Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
Ingredients: olive oil, garlic, water, chicken broth, salt, cheese tortellini, spinach
Mussels Steamed in Tomato Broth with Goat Cheese
Mussels Steamed in Tomato Broth with Goat Cheese
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Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
Ingredients: cooking oil, onion, tomato juice, dry white wine, celery seeds, mussels, goat cheese
Grilled Brassicas with Mixed Grains and Bonito Broth
Grilled Brassicas with Mixed Grains and Bonito Broth
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
Ingredients: kombu, bonito, baby broccoli, brussels sprouts, cauliflower, soy sauce, butter, lemon juice, quail eggs