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Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
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Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag.
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This recipe comes from Prince Edward Island and contains no butter.
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
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Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.
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Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
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Chewy caramel and cashew candies are easy to make and simply irresistible.
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Get Classic Manhattan Cocktail Recipe from Food Network