Search Results (8,301 found)
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients:
brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
www.chowhound.com
With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
www.foodnetwork.com
Get Chopped Asparagus Salad Recipe from Food Network
Get Chopped Asparagus Salad Recipe from Food Network
www.allrecipes.com
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
Ingredients:
ham steak, olive oil, dijon mustard, lemon juice, champagne vinegar, black pepper, salad greens, feta cheese
www.foodnetwork.com
Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Ingredients:
butternut squash, olive oil, champagne vinegar, shallot, lemon, ginger, pomegranate seeds, watercress
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Ingredients:
parsley leaves, watercress, tarragon, chives, garlic, anchovy, lemon juice, plus, grapeseed oil, mayonnaise
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Get Flavored Vinegar Recipe from Food Network
Get Flavored Vinegar Recipe from Food Network
www.allrecipes.com
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, olive oil, thyme, garlic, pecans, sugar, white wine vinegar, currants, chili
www.foodnetwork.com
Get Ultimate Ham Sandwich Recipe from Food Network
Get Ultimate Ham Sandwich Recipe from Food Network
www.allrecipes.com
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
www.allrecipes.com
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.