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Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
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Get Italian 88 Recipe from Food Network
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
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This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network