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Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
Ingredients: golden syrup, milk, double cream
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This sundae uses ricotta cheese as its base instead of ice cream.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
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This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter.
Ingredients: cocoa, sugar, milk, butter
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Get Peanut Butter Cream Pie Recipe from Food Network
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In this fun recipe, Mason jars rimmed with chocolate sauce and an assortment of tasty toppings are filled with Baileys® milkshakes.
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All you'll need to make this delicious dipping sauce is mayonnaise, honey, and dried dill.
Ingredients: mayonnaise, honey, dill weed
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.