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This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
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We demand bacon for dessert. 😎
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.