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Get Chicken and Mushrooms with Couscous Recipe from Food Network
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This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
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Get Sauteed Vegetables Recipe from Food Network
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
www.simplyrecipes.com
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.