Search Results (128 found)
www.allrecipes.com
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
www.allrecipes.com
Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
www.allrecipes.com
Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
Ingredients:
water, lemon juice, sugar, dry sherry, cake, mascarpone cheese, lemon curd, lemon, raspberries, chocolate, whipped cream
www.foodnetwork.com
Get Fresh Mozzarella Recipe from Food Network
Get Fresh Mozzarella Recipe from Food Network
Ingredients:
water, mozzarella
www.chowhound.com
This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
Ingredients:
egg yolks, sugar, lemon, lemon juice, salt, butter, egg whites, cornstarch, white vinegar, vanilla, heavy cream, raspberries
www.allrecipes.com
Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
Ingredients:
cooking spray, eggs, cheddar cheese, cottage cheese, flour, butter, baking powder, salt, hot sauce
www.allrecipes.com
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
www.foodnetwork.com
Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
www.delish.com
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
www.simplyrecipes.com
This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
Ingredients:
flour, baking powder, baking soda, salt, eggs, butter, coconut oil, sugar, coconut, vanilla, buttermilk, lemon, lemon juice, egg yolks, egg whites, lemon curd
www.delish.com
Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.
Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream