Search Results (165 found)
wiltomakesfood.com
It’s a food blog.
It’s a food blog.
apothic.ca
A popular Sichuan dish this full-bodied mapo tofu brings authentic Chinese flavours home. Pour a glass of Apothic Cabernet Sauvignon and enjoy an evening savouring the flavours
A popular Sichuan dish this full-bodied mapo tofu brings authentic Chinese flavours home. Pour a glass of Apothic Cabernet Sauvignon and enjoy an evening savouring the flavours
Ingredients:
pork, sichuan peppercorn, chili oil, ginger, garlic, silken tofu, scallion, cornstarch, doubanjiang
www.foodandhome.co.za
In search of a delicious vegetable dish to pair with your meats this New Year's Eve? Our broccolini with spicy peanut oil is so delicious that it's sure to be the star of the show.
In search of a delicious vegetable dish to pair with your meats this New Year's Eve? Our broccolini with spicy peanut oil is so delicious that it's sure to be the star of the show.
www.olivemagazine.com
Try this mapo tofu recipe from Taiwanese London restaurant XU. This quick and easy tofu recipe is a super simple vegan recipe to impress your guests
Try this mapo tofu recipe from Taiwanese London restaurant XU. This quick and easy tofu recipe is a super simple vegan recipe to impress your guests
Ingredients:
vegetable oil, firm tofu, silken tofu, green, oil, szechuan peppercorn, onion, ginger, clove, doubanjiang, kombu, soy sauce, brown sugar, shaoxing wine
yancancook.com
Experience the flavors of Sichuan with Yan Can Cook's Water-Cooked Fish recipe—marinated fish slices in a fragrant broth with mushrooms, celery, and spicy aromatics. Perfect for seafood lovers!
Experience the flavors of Sichuan with Yan Can Cook's Water-Cooked Fish recipe—marinated fish slices in a fragrant broth with mushrooms, celery, and spicy aromatics. Perfect for seafood lovers!
Ingredients:
fish, salt, rice wine, cornstarch, mushroom, chinese celery, vegetable oil, star anise, cinnamon, clove, green onion, ginger, doubanjiang, water, sichuan peppercorn, cilantro, sesame seed
www.latimes.com
This version of mapo tofu from famed Chinese chef Yu Bo combines fiery, numbing spice with creamy avocado for a California twist.
This version of mapo tofu from famed Chinese chef Yu Bo combines fiery, numbing spice with creamy avocado for a California twist.
Ingredients:
beef, sichuan peppercorn, soy sauce, green onion, vegetable oil, garlic, ginger, red pepper, soybean, doubanjiang, chicken stock, sugar, black pepper, cornstarch, soft tofu, avocado, salt
ayana-gohan.com
Enjoy a quick and mild-spiced Mapo tofu, perfect for home cooks, without losing its authenticity.
Enjoy a quick and mild-spiced Mapo tofu, perfect for home cooks, without losing its authenticity.
Ingredients:
leek, ginger, garlic, doubanjiang, sake, soy sauce, salt, black pepper, rice flour, water, oil
www.myojousa.com
Need something healthy? Try this recipe for a guilt-free experience! The vegan tomato-miso dipping sauce pairs well with our Kale fresh ramen noodles!
Need something healthy? Try this recipe for a guilt-free experience! The vegan tomato-miso dipping sauce pairs well with our Kale fresh ramen noodles!
Ingredients:
raman, noodle, kale, shiitake mushroom, clove, peanut butter, tomato, oil, miso, doubanjiang, soy sauce, mirin, sugar, salt, eggplant, spring onion
idahopotato.com
A hearty chicken potato stew in a rich Chinese-style sauce served on top of noodles. It’s one of those one-pot comfort recipes that you always crave. Read Maggie's full post here.
A hearty chicken potato stew in a rich Chinese-style sauce served on top of noodles. It’s one of those one-pot comfort recipes that you always crave. Read Maggie's full post here.
Ingredients:
bone, salt, vegetable oil, sichuan peppercorn, ginger, clove, chinese chili, star anise, doubanjiang, cumin, tomato paste, beer, chicken stock, soy sauce, sugar, russet, onion, bell pepper, noodle
www.epicurious.com
This recipe moves fast—stay on top of it by prepping and lining up your ingredients before you start cooking.
This recipe moves fast—stay on top of it by prepping and lining up your ingredients before you start cooking.
Ingredients:
egg white, rice wine, cornstarch, ginger, salt, white pepper, sichuan peppercorn, white fish, grapeseed, celery, bean sprout, chile, garlic, doubanjiang, fish, scallion, cilantro, gochugaru, sesame seed
akanecuisine.com
Craving ramen? This 10-minute tantanmen recipe delivers homemade deliciousness without the fuss. Easy instructions & mouthwatering results! Get the recipe now.
Craving ramen? This 10-minute tantanmen recipe delivers homemade deliciousness without the fuss. Easy instructions & mouthwatering results! Get the recipe now.
Ingredients:
tahini, chili oil, water, soy milk, chicken, garlic, ginger, doubanjiang, oyster sauce, pork, wine, bok choy, bean sprout, raman, green onion, sesame seed, shichimi togarashi, salt
50hertzfoods.com
Spicy Miso Ramen is a rich, flavorful ramen broth that you can whip up in about 30 minutes! The key to getting the most flavor out of the dish is timing: you want to slowly, gently fry the...
Spicy Miso Ramen is a rich, flavorful ramen broth that you can whip up in about 30 minutes! The key to getting the most flavor out of the dish is timing: you want to slowly, gently fry the...
Ingredients:
chicken stock, garlic, scallion, inch ginger, pork, doubanjiang, chili, miso, tahini, sugar, sake, soy sauce, salt, raman, corn, nori, scallion green, sesame seed, shichimi togarashi, sichuan peppercorn